Egg-in-a-hole Recipe

IMG_20160606_112208

It was just one of those cold days and I was thinking what I wanted to have for breakfast. I was looking for something new to make for breakfast since I didn’t want to have the normal meal. Searching I stumbled upon Egg-in-a-hole. This recipe has varying names from Egg-in-a-hole, Frog-in-a-hole, Toad-in-a-hole, Pop Eyes, Bird’s nest Egg, Egg Basket among other names. This is recipe is great because it is simple and made with very few ingredients. So I decided to try it out and I must say first time, and it turned out great. So let’s do this!

Ingredients

1 slice of bread

1 tablespoon butter/margarine

1 egg

Salt

Pepper/spice of your choice

20160606_102056

Method

Place you slice of bread on a cutting/chopping board

20160606_102240

With a biscuit cutter or the rim of a glass, press a hole in the center of the slice of bread.

20160606_102355

 

Heat a skillet over medium-low heat and melt in the butter.

20160606_102548

When the butter is all spread out, place the piece of bread in the skillet and crack the egg straight into the center of the hole.

20160606_102615

Cook until the egg sets a bit on the bottom, 30 to 45 seconds.Sprinkle the egg with salt and pepper.

20160606_102735

After about a minute, flip it over with a spatula and salt and pepper the other side.

Let it cook until the yolk feels soft. If you do not want a runny egg-in-a-hole let it cook for longer so that the yolk sets.

20160606_103723

Enjoy

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s